«FRE’s cuisine does not distinguish between “noble” and “poor””ingredients, but only between “delicious” and “not delicious” ones.»

The FRE menu is not composed of dishes, but of ingredients. The customer selects them according to his or her taste, leaving their composition to the creativity of the chef. At FRE, the food experience is a dinner invitation, where the host offers the best of what the land produces.

«The relationships we create with our customers are based on equality. We ask them to trust our competence and, in return, we receive the beauty of their experiences.»

FRE menu is not composed of dishes, but of ingredients. The customer selects them according to his or her taste, leaving their composition to the creativity of the chef. At FRE, the food experience is a dinner invitation, where the host offers the best of what the land produces.

The taste of FRE

FRE in 4 dishes Euro 50.00
In Paolo’s hands – 7-course tasting menu Euro 65.00
FUCINA 1.0, the territory in 10 course – served exclusively at the Friends’ Table – maximum 8 people Euro 90.00
Alba White Truffle – 4-course menu Euro 40.00 (truffle not included)
FRE À LA CARTE MENU

gallery